Im giving you the recipe for my popular Finger Plate! Corn Dog fingers that is!
Heres what you'll need:
Corn Dogs (Pre made, or your own recipe)
Ketchup
Popscicle sticks
Heres what ya do:
1. Cook the corn dogs.
2. Once Cooked, cut them in half (Or break if you want the creepy factor!).
3. Insert the sticks into the exposed hot dog part (As far as you like, but deeper and just before breaking the skin looks best!).
4. Garnish with the ketchup making a bloody mess around the "Base" (where the hot dog is exposed, even onto the stick!).
5. Optional: Cut a portion of the tip of the "finger" off to make a nail or use food coloring or other condoments to draw a nail.
Serve with bowls of blood or even a extra bloody mess. Enjoy!
Side note: A friend of mine used bones (Real bones, chicken legs and such) it didn't work out! They insert the bones (that had been fried already with the chicken) and cooked them again with the corn dog for gross factor.. Don't do that...
Chicken bones are FRAIL! Those things were splitting like crazy and though it was realistic it was not a good finger food dish to be serving! (No pun intended!) People were pulling bone out of their mouth and their food. Its a major chocking hazard!
Please, if you try this then use UNCOOKED BONES! Wash them in HOT water to kill germs and cook with the fingers! ---OR--- Stick cooked bones in AFTER its cooked (make sure you can not bite the bone and it splinter easy or break before using!).
And please... If using real bones, warn your guest of possibly splinters of bones and don't serve the bone ones around children. They wont pay attention to corndog and bones.
Thank you for checking this out and have a safe Halloween!
Happy Cooking, God Bless!
~Wolf
Heres what you'll need:
Corn Dogs (Pre made, or your own recipe)
Ketchup
Popscicle sticks
Heres what ya do:
1. Cook the corn dogs.
2. Once Cooked, cut them in half (Or break if you want the creepy factor!).
3. Insert the sticks into the exposed hot dog part (As far as you like, but deeper and just before breaking the skin looks best!).
4. Garnish with the ketchup making a bloody mess around the "Base" (where the hot dog is exposed, even onto the stick!).
5. Optional: Cut a portion of the tip of the "finger" off to make a nail or use food coloring or other condoments to draw a nail.
Serve with bowls of blood or even a extra bloody mess. Enjoy!
Side note: A friend of mine used bones (Real bones, chicken legs and such) it didn't work out! They insert the bones (that had been fried already with the chicken) and cooked them again with the corn dog for gross factor.. Don't do that...
Chicken bones are FRAIL! Those things were splitting like crazy and though it was realistic it was not a good finger food dish to be serving! (No pun intended!) People were pulling bone out of their mouth and their food. Its a major chocking hazard!
Please, if you try this then use UNCOOKED BONES! Wash them in HOT water to kill germs and cook with the fingers! ---OR--- Stick cooked bones in AFTER its cooked (make sure you can not bite the bone and it splinter easy or break before using!).
And please... If using real bones, warn your guest of possibly splinters of bones and don't serve the bone ones around children. They wont pay attention to corndog and bones.
Thank you for checking this out and have a safe Halloween!
Happy Cooking, God Bless!
~Wolf
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